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Jacques shows how mastering simple classic techniques including knife skills can save time.
Jacques encourages us to enjoy what's in season, when food taste best while being mindful of budget.
Jacques shows that with a well-stocked pantry and a few classic cooking techniques.
For Jacques, gathering with family and friends and preparing simple and make-ahead dishes.
Jacques loves seafood! He serves it raw, fried, sauteed or grilled in dishes that are simple and delicious.
When the weather heats up it's time for family dishes that work on the grill or in the pan.
Jacques celebrates birthdays, anniversaries and holidays with special meals…
Dessert for Jacques usually means fruit, like apples or pears, cherries or blueberries or citrus.
