Cooking Channel - 실시간 TV 편성표

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Host Gerry Garvin journeys to Los Angeles, where he investigates a green vegetable salad and bacon cheddar biscuits, samples Southern-inspired barbecue chicken pizza and learns about local barbecue at

Host Gerry Garvin journeys to Philadelphia where he samples red velvet waffles, checks out braised turkey wings and pineapple upside-down bread pudding, investigates oxtail and gravy and learns about

Host G. Garvin journeys to Washington, D.C., where he learns about grilled shrimp black-eyed peas, honey-glazed duck, a French toast dessert and brick chicken with collard greens.

Host G. Garvin journeys to the state of Connecticut where he investigates spiced duck tortillas and French toast stuffed with peaches and cream, samples espresso-rubbed short ribs, and visits a restau

Ali Khan searches for the best meal deals in Buffalo, N.Y., such as griddle toast logs with a cream cheese filling, a trio of innovative tacos for lunch, the perfect midday pick-me-up made with chocol

Ali explores some of the culinary specials found in Chattanooga, Tenn., where he enjoys a large-sized cinnamon roll, a sweet lamb-meat burger for lunch, a Tennessee whiskey pot de crème to snack on an

The streets of Portland are stacked with cuisine, as Ali begins his day with a tower of waffles; Ali visits a pristine salmon poke bowl; Ali gets a taste of some authentic, Spanish churros and is able

Ali travels to Bozeman, Mont., to look for the city's best deals while enjoying Eggs Benedict and summer sausage; after Ali tastes an elk burger that was made from scratch, he learns of a huckleberry

Ali has 12 hours and 35 bucks to find the best deals in Charlottesville, Va.; Ali starts things off with a breakfast bagel chock filled with meat; a barbecue sundae is eaten for lunch; Korean wings ar

Ali kicks things off with a fancy, French puff pastry and a goetta breakfast, before getting a tasty load of Cincinnati-style chili; Ali's sweet tooth is satisfied with a lemon ricotta cake; the day i

Michael Symon enjoys a sandwich with three different cuts of pork, smothered in triple-cheese sauce, in Asheville, N.C., then he tries a flaming hot burger, covered in Buffalo sauce in Phoenix and a b

Michael watches a whole smoked hog get a marinade injection, a salt crust and a foil wrap for crispy skin in Boston, then has a burger topped with smoked pulled pork, bacon, barbecue sauce and beer mu

Chef Michael Symon has a 17-layer lasagna with pork, brisket and bacon in Islip, N.Y., then at a brewpub in Buffalo, N.Y., he tries buffalo chicken and pierogi made from scratch, and finally he tries

Michael Symon finds a spicy chorizo-pineapple burger in Palm Springs, Calif., cheesy grits with a pile of blood orange and India pale ale braised pork in Oklahoma City and an upgraded classic smoky Re

Michael Symon starts in Palm Springs, Calif., with Vietnamese fusion dishes like shaking beef and mini shrimp-stuffed pancakes, then he has an Asian-inspired duck burger in Colorado Springs, Colo., an

Michael Symon has a barbecue brunch burrito with chorizo, in Charleston, S.C., then he has an authentic Caribbean roasted pork sandwich in Atlanta, and tries the breakfast burger of champions with has

Andrew Zimmern delves deep into the Mediterranean and seafood-heavy cuisine found across Baja California, Mexico, which includes simple smoked tuna, crispy fish tacos, Caesar salads and invigorating s

Host Andrew Zimmern discovers some of the unique and complex flavors of Cambodian cuisine in the busy capital of Phnom Penh, including spicy grilled crab, cold and refreshing beef salad, and herbaceou

Host Andrew Zimmern tries some multicultural cuisine in Cape Town, the capital of South Africa, including various meats in all forms, from sausage, stew and pie, as well as coastal seafood, and pastri

Andrew Zimmern showcases some of the fresh, funky flavors and local ingredients that can be found in Key West, Fla., which includes conch fritters, coconut pink shrimp, fried hogfish sandwiches, toast

Andrew journeys to the heart of the Renaissance when he visits Florence, which is renowned for a creativity in art that also extends to its food with dishes including Florentine steak, thick ribollita

While in the capital city of Warsaw, Host Andrew Zimmern explores some of the defining foods of Poland such as pierogi, paczki and zapiekanka, among some of the other rich, hearty fare that the Polish

Sugary concoctions whose recipes far surpass normal dessert offerings include a brain-freezing ice cream eating challenge, a New York City bar with Asian-infuse treats, and a SoCal ice cream locale th

The concept of pie is taken for a spin as creators from different parts of the country show off the whacky and amazingly delicious variations they've taken on the classic dessert dish that have gotten

The chefs explore a variety of special destinations that serve a delicious brunch, however the business must be taking the morning meal to the next level by transforming it into something that is unre

A look at the offerings at the Legendary Doughnut Plant, including their signature square doughnuts and an alternative to the Doughnut Hole; the menu of classic French Bistro in Lafayette; one chef pr

Taking a look at the sweet treats that can be purchased in the city of Seattle, from hot spots such as Fran's Chocolates, with their European-style treats; a stop in the Dahlia Bakery's Pies and Dough

In Atlanta, Sublime Doughnuts serves up doughnuts made from sweet potato dough; CamiCakes Creamery turns traditional southern desserts into unique ice cream sandwiches; and Pie Shop offers pineapple c

In one of paranormal investigator Zak Bagans most creepy exhibits at his renowned museum, the five remaining teams are challenged to show the true terrors of a traveling circus through cake and sugar

After hearing a spooky noise from the basement, the remaining four bakers are asked to bring their darkest fears to life through creepy cake designs as they all wonder what could have made that noise

The bakers make cakes inspired by hobbies that a centuries old, night-stalking vampire may have picked up in their years of immortality and paranormal investigator Zak Bagans provides them with a look

The final two teams go head-to-head for a $25,000 prize by crafting cakes that show what happens when two monsters battle it out in a duel; Zak Bagans shares his paranormal expertise.

In one of paranormal investigator Zak Bagans most creepy exhibits at his renowned museum, the five remaining teams are challenged to show the true terrors of a traveling circus through cake and sugar

After hearing a spooky noise from the basement, the remaining four bakers are asked to bring their darkest fears to life through creepy cake designs as they all wonder what could have made that noise

The bakers make cakes inspired by hobbies that a centuries old, night-stalking vampire may have picked up in their years of immortality and paranormal investigator Zak Bagans provides them with a look

The final two teams go head-to-head for a $25,000 prize by crafting cakes that show what happens when two monsters battle it out in a duel; Zak Bagans shares his paranormal expertise.

GEN90 Instant Wrinkle Treatment with Retinol will turn back the clock! The Pharmacist's solution for wrinkles-instant and long term!

Sponsored television programming.

Sponsored television programming.

Sponsored television programming.

Brad Miller starts at Wood Shop BBQ food truck in Seattle for Kansas City-style barbecue, next he goes to the Hapa PDX truck in Portland, Ore., for their G-Special Ramen and finally, he visits Farmtru

Brad Miller gets some authentic Hawaiian food from Buzz's Hawaiian Grill in St. Louis, next Brad travels to Seattle to Falafel Salam for the lamb gyro salad and the famous falafel, then he visits the

Brad Miller starts off at That Awesome Taco Truck in Nashville for the '80s Throwback Taco, next he travels to Portland, Ore., for Indian food at the DesiPDX truck and for dessert, Brad heads to the B

Brad Miller visits Bread and Circuses in Seattle and has the Nacho Cheeseburger and the Pizza Supreme Corn Dog, then the Peasant Food Manifesto truck for Kimchi Mac and Cheese, finally he heads to Hol

All kinds of spicy food from Latin American countries such as Mexico, Puerto Rico and Brazil are featured, including some spicy Chilean pork ribs that are found in the Pacific Northwest and Puerto Ric

A variety of pork dishes are featured at various dining destinations, including a triple-wide Cajun country pork chop and a sky-high stack of piggy perfection.

A variety of styles of pizza are presented, from pizzerias all across the country, from Chicago deep-dish, Detroit pan, New York-style and St. Louis thin crust.

A variety of dining hot spots that serve enormous dishes are featured, from monster sushi rolls and a five-layer pizza cake, to Texas-sized cinnamon rolls and a towering pancake sundae.