Food Network - Lịch Phát Sóng Trực Tiếp

Preparing for Halloween, Sunny makes Beefy Butternut Squash Chili and Jeff makes MacSagna; hosts share ways to improve store-bought apple cider donuts and give tips for making crafts for a Halloween p

The hosts celebrate Halloween as a white pumpkin pizza is created by Jeff Mauro; Geoffrey Zakarian makes a candy corn float; a pumpkin patch cake is created on the show; Food Network Star Kids winner

Chef Jet Tila curates a group of Thai chefs ready to blow Alex Guarnaschelli out of the water with their skills in Thai cuisine, including Sugar Sungkamee and Arnold Myint join Chef Jet, with a plan t

Host Eric Adjepong invites three competition pastry chefs to the kitchen to see if they can outdo Alex Guarnaschelli, but they will have to work together in two intense rounds to really give her a run

Eric Adjepong invites Alex Guarnaschelli's friends and all-star chefs Geoffrey Zakarian, Rocco DiSpirito and Gabriele Bertaccini for an intense culinary competition to see if Alex's friends have what

Eric Adjepong invites "Chopped" judges Maneet Chauhan, Scott Conant and Marcus Samuelsson to try to take down Alex Guarnaschelli, using some of the most difficult ingredients yet; Antonia Lofaso and J

Guy Fieri invites three savory winners and three dessert winners to pair up into super teams, but they have just one hour to make a sweet and savory appetizer, an upscale dinner and dessert using only

Four chefs who fell short of victory their first time around return for a redemption dinner, but first the dreaded Food Pyramid selects the whammy item, a piece of equipment and the odd or even aisles

Three acclaimed chefs who suffered a tough loss in Flavortown Market return for redemption. Since all three were defeated in a pork challenge, Guy Fieri tasks them with making a pork dish using only i

Guy Fieri welcomes three up-and-coming food stars with big social media followings to take part in a viral-worthy culinary competition. The competitors must prepare their signature dish using only the

Guy Fieri welcomes the first three winners of GGG to return and compete for up to $20,000. First, the chefs must make a baller burger and side, even though all buns are out of stock; the final two mak

Guy Fieri invites three foodies with online followings to team up with their favorite all-star chefs in a high-energy competition. The teams must prove they're masters of digital communication by plan

The chefs must cook up a hearty lunch in Red Light Special; the chefs must create savory treats with sweets in Single Isle Showdown; the competitors must use bone marrow, blood orange and black garlic

Four chefs do battle in a three-round Halloween-themed competition, including Guy Fieri's "red fright special," a midnight snack using only ingredients they can fit in a tiny trick or treat bucket, an

Guy Fieri gives four chefs a chance at a $20,000 shopping spree with a frightening ingredient that they must feature in a spicy dish, then the chefs that are left, must choose what to cook by using Gu

The chefs must use tiny jack-o'-lanterns to grab all the ingredients they need for round one; in round two, the chefs wear blindfolds to find key items for a dinner dish; in round three, the chefs can

Guy challenges the chefs to pumpkin bowling to choose the ingredients in their first daring dish; next, chefs search creepy clearance carts for next dishes' ingredients; and finally, chefs have to mak

Guy Fieri gives four chefs a chance at a $20,000 shopping spree with a frightening ingredient that they must feature in a spicy dish, then the chefs that are left, must choose what to cook by using Gu

The chefs must use tiny jack-o'-lanterns to grab all the ingredients they need for round one; in round two, the chefs wear blindfolds to find key items for a dinner dish; in round three, the chefs can

Guy challenges the chefs to pumpkin bowling to choose the ingredients in their first daring dish; next, chefs search creepy clearance carts for next dishes' ingredients; and finally, chefs have to mak

Four chefs do battle in a three-round Halloween-themed competition, including Guy Fieri's "red fright special," a midnight snack using only ingredients they can fit in a tiny trick or treat bucket, an

Guy Fieri's friend Noah Cappe goes on a high-stakes mission with celebrity chefs Jet TIla and Tiffani Faison to explore the culinary scene in Clarksville, Tennessee, where they sample everything from

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Chef Aarón Sánchez and Restaurateur Jen Agg bring expertise, honesty and empathy to the rescue of struggling restaurants facing collapse; with $20,000 and only three days, they tackle every issue, fro

An immigrant Peruvian father who clings tightly to old-country recipes and strict personal control must learn to accept change to save his family bistro.

The chefs find some frightening ingredients for Halloween within their baskets; the contestants create a special meat platter along with some scary edible eyes; Halloween candy must be utilized to mak

The chefs have a scary sight in a martini glass and macaroni and cheese in the first basket, then a witch's cauldron holds a green surprise in the entree basket, as the final two chefs have to make a

The chefs face ingredient baskets packed with nods to horror movies, with a surprise in the appetizer basket featuring maggots, with liver, fava beans and Chianti for the entree, and a bubbling cauldr

The basket goblins are hard at work putting together spooky ingredients that the competitors must wrap their heads around, but some of their more ambitious plans lead them astray in the second round a

Chef Emme attempts to earn her third major Food Network victory and gain Club 3 membership by defeating the Titans.

A virtuoso of eclectic global flavours, Chef Angelo Sosa, is bringing his worldly knowledge to take on Bobby Flay's Titans in the Triple Threat kitchen. Michelin-starred chef Michael White judges.

Brooklyn hotshot and Top Chef winner Danny Garcia faces Bobby Flay's Titans with his elevated Dominican and Puerto Rican flavors.

Acclaimed chef Jonathon Sawyer brings his Chicago-based live-fire steakhouse concept, Kindling, to compete in an intense, real-time dinner service showdown.

Pastry chef Zac Young and SNL alum Cheri Oteri are the perfect pair to ruin Bobby Flay's night, while powerhouses Joe Murphy and Lauro Ochikubo turn up the heat.

Chef Jet Tila and actor Sutton Foster create a new musical for Bobby Flay, while pastry chefs Kaitlin Guerin and Laura Warren attempt to whip up a win.

Chef Katie Lee Biegel and fashion icon Carson Kressley glam it up while chefs Rob Reinsmith and Manny Barella dress Bobby Flay down.

Alex Guarnaschelli reunites with her Ciao House co-host, Gabriele Bertaccini, to lead chefs Rachelle Murphy and Jackson Kalb to a world of "pasta-bilities" in beating Bobby Flay.

Eddie Jackson and CNN's Poppy Harlow break the news to Bobby Flay that he's going to lose. Chefs Dayna Lee and Enrique Lozano hope to flatten the competition.

Alex Guarnaschelli and Carson Kressley hype up chefs Kyle Garry and Sam Bassett in an unforgettable showdown before the winner takes on Bobby Flay.

Scott Conant and journalist Kaitlan Collins hope to report a loss by enlisting Beat Bobby Flay judges Hugh Mangum and Katie Pickens to take Bobby down.

Alex Guarnaschelli and comedian Roy Wood Jr. deliver a double dose of smack talk as chefs Joe Flamm and Dafne Mejia give Bobby Flay a run for his money.

Sunny Anderson and Cooking channel's Laura Vitale bring two pastry chefs from Texas as Katherine Clapner and Joe "The Baker" Baker battle each other first with the winner getting the chance to take on

Competitors battle it out to beat Bobby Flay in a witch's cauldron-themed challenge, special guests include Food Network host Giada De Laurentiis, Daphne Oz from "The Chew"; with Chef Jeffrey Hansell

Seafood expert, chef Frank "The Bull" Terzoli and Executive Chef John Patterson from Philadelphia prepare to go up against chef Bobby Flay; sports TV personality Jesse Palmer and Food Network's chef E

Judges Katie Lee and Zac Young want a victory, but chef Bobby Flay isn't giving up without a fight; pastry chefs Michael McGowan and Kareem Queeman get a spooky star ingredient and they hope to leave

Acclaimed chef Jonathon Sawyer brings his Chicago-based live-fire steakhouse concept, Kindling, to compete in an intense, real-time dinner service showdown.

Journalist Hoda Kotb and Katie Lee Biegel recruit chefs Emma Woods and Quentin Garcia to take some joy in Bobby Flay's pain.

Renowned culinary maven Nadia Caterina Munno, famously known as The Pasta Queen, brings her Italian expertise to the Food Network kitchen.

Seafood expert, chef Frank "The Bull" Terzoli and Executive Chef John Patterson from Philadelphia prepare to go up against chef Bobby Flay; sports TV personality Jesse Palmer and Food Network's chef E